1 Department of Crop Science, Faculty of Agriculture, Forestry and Wildlife Resources Management, University of Calabar, PMB 1115 Calabar, Cross River State, Nigeria.
2 Department of Crop Production, Taraba State College of Agriculture Jalingo, Nigeria.
World Journal of Advanced Research and Reviews, 2019, 01(02), 015–017.
Article DOI: 10.30574/wjarr.2019.1.2.0016
DOI url: https://doi.org/10.30574/wjarr.2019.1.2.0016
Received on 28 January 2019; revised on 25 February 2019; accepted on 05 March 2019
A field experiment was conducted at the Teaching and Research Farm, University of Calabar in 2016 to evaluate the effect of organo-mineral fertilizer on agronomic parameters of a local maize variety popularly grown in the late season in Ikom Agricultural Zone, Cross River State. The treatments used were Jon Ker® organo-mineral fertilizer (OMF) at 0, 5, 10, 15 and 20 t/ha. The treatments were replicated three times and arranged in a randomized complete block design (RCBD). The results obtained showed that maize responded positively to fertilizer treatments in all agronomic parameters evaluated with the best values obtained at 20 t OMF/ha. Maize plants in this treatment were tallest (277.8 cm) with highest leaves (8.6/plant), highest LAI (85.5) and highest dry weight (1.7 t/a) as well as longest (14.4), largest (16.0 cm) and highest cob weight (520 g/plot) with the highest shelling percentage (15.6 %) and highest grain yield of 1733 kg/ha. This performance trend indicates that the best agronomic parameters could be obtained for this maize variety by applying 20 t OMF/ha or more in the study area.
Agronomic characters; Humid forest; ‘Ikom maize’ variety; Organo-mineral fertility; Southeastern Nigeria
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Shiyam J. O., Garjila Y. A., Nwagwu F. A. and Ntia J. D. Agronomic characterization of ‘Ikom White’ maize (Zea mays L.) as influenced by organo-mineral fertilizer in Calabar Agricultural Zone, Nigeria. World Journal of Advanced Research and Reviews, 2019, 01(02), 015–017. Article DOI: https://doi.org/10.30574/wjarr.2019.1.2.0016
Copyright © 2019 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0