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Biotechnology tools are an important for improving the fish production

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Podeti Koteshwar Rao *

Department of Zoology Kakatiya University – 506 009.

Research Article
 

World Journal of Advanced Research and Reviews, 2023, 17(01), 912–916
Article DOI: 10.30574/wjarr.2023.17.1.0396
DOI url: https://doi.org/10.30574/wjarr.2023.17.1.0396

Received on 29 April 2022; revised on 21 January 2023; accepted on 23 January 2023

Aquaculture needs innovative biotechnological interventions to overcome challenges in terms of rapid disease diagnosis, production of disease-free or high health brood stock for seed production, suitable preventive and therapeutic measures to control disease outbreaks. Increased in growth rate of world fish’s population demand. Aquaculture, therefore, remains the last hope for providing enough fish for the world, but with limited land and water space. Aquaculture biotechnology, therefore, has come to have a key role to play as it can make a great contribution to improving aquaculture yields. These techniques are potentially faster and more sensitive than traditional culture, serology and histology methods. The DNA-based techniques like Polymerase Chain Reaction (PCR), Real-time-PCR (qPCR), multiplex PCR, DNA probe-based in situ hybridization and microarray etc. there have a wide scope of applications in fish disease diagnosis. The application of biotechnology to various production systems does not come without its negative impacts but even still, the merits far outweigh the associated concerns because the techniques are constantly being developed thereby reducing the negative impacts thereof. Therefore, there is need to adopt biotechnological practices if the world is to stand any chance of achieving food security. 

Aquaculture; PCR; Biotechnology; DNA

https://wjarr.co.in/sites/default/files/fulltext_pdf/WJARR-2022-0396.pdf

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Podeti Koteshwar Rao. Biotechnology tools are an important for improving the fish production. World Journal of Advanced Research and Reviews, 2023, 17(01), 912–916. Article DOI: https://doi.org/10.30574/wjarr.2023.17.1.0396

Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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