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Comparative study of bioelectricity generation by microbial degradation of organic wastes using microbial fuel cell

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Thenmozhi M, Hooreen D, Sowmiya V and Dhasarathan P *

Department of Biotechnology, Prathyusha Engineering College, Chennai – 602 025, Tamilnadu, India.

Research Article
 

World Journal of Advanced Research and Reviews, 2020, 06(03), 035-042
Article DOI: 10.30574/wjarr.2020.6.3.0178
DOI url: https://doi.org/10.30574/wjarr.2020.6.3.0178

Received on 28 May 2020; revised on 07 June 2020; accepted on 09 June 2020

In the present project, we investigate to generate bioelectricity from organic wastes such as Citrus​ sinensis peel slurry and Oryza​ sativa waste water and characterize the electrogenic bacteria responsible for the generation of bioelectricity. The maximum voltage of about 0.8V was generated from Citrus​ sinensis ​peel slurry in 16 days, whereas 0.642V was generated in a period of 14 days from Oryza​ sativa waste water. In series connection of microbial fuel cells, voltage of 2.850V was measured. Four electrogenic bacterial isolates were obtained from the anode of microbial fuel cell and various biochemical characterization tests were performed. The effect of addition of different concentrations of glucose to the anode chamber of microbial fuel cell along with the organic wastes was analysed and 3g/l was found to be the optimum glucose concentration to increase the performance of microbial fuel cell. The output from the microbial fuel cells can be implemented to power low power consuming devices and biosensors.

Bioelectricity; Microbial fuel cell; Electrogenic bacteria; Citrus​ sinensis peels; Oryza sativa​ ​ waste water.

https://wjarr.co.in/sites/default/files/fulltext_pdf/WJARR-2020-0178.pdf

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Thenmozhi M, Hooreen D, Sowmiya V and Dhasarathan P. Comparative study of bioelectricity generation by microbial degradation of organic wastes using microbial fuel cell. World Journal of Advanced Research and Reviews, 2020, 06(03), 035-042. Article DOI: https://doi.org/10.30574/wjarr.2020.6.3.0178

Copyright © 2020 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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