Department of Pure and Applied Chemistry, Faculty of Natural and Applied Sciences, Veritas University Abuja. Nigeria.
World Journal of Advanced Research and Reviews, 2025, 27(02), 818-831
Article DOI: 10.30574/wjarr.2025.27.2.2925
Received on 28 June 2025; revised on 10 August 2025; accepted on 12 August 2025
The performance and efficiency of drilling fluids in oil and gas operations are significantly influenced by the nature and modification of their polymeric additives. This review investigates the role of naturally occurring polymers (primarily cellulose and starch) and the impact of their chemical, enzymatic, genetic, and physical modifications on drilling fluid performance. Native forms of cellulose and starch have thermal stability, solubility, and rheological performance limitations, which restrict their application in demanding wellbore environments. However, through modifications such as carboxymethylation, acetylation, succinylation (OSA), cross-linking, and oxidation, these polymers exhibit improved physicochemical properties including enhanced viscosity, reduced filtration loss, and increased temperature and salt resistance. Experimental and literature-based analyses show that cross-linked and dual-modified starches are particularly effective in high-pressure, high-temperature (HPHT) drilling conditions. At the same time, acetylated and carboxymethylated forms offer utility in moderate environments. Despite promising physicochemical profiles, oxidized starch remains underexplored for drilling applications. This review underscores the importance of polymer selection and targeted modification in designing efficient, environmentally friendly drilling fluids for various operational scenarios.
Cellulose; Drilling fluid; Modification; Physicochemical properties; Rheological properties, Starch.
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Chizoma Nwakego ADEWUMI and Uchechukwu Anthony OGWUDA. Modification of naturally occurring polymers for enhancing drilling fluid performance: A review. World Journal of Advanced Research and Reviews, 2025, 27(02), 818-831. Article DOI: https://doi.org/10.30574/wjarr.2025.27.2.2925.
Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0