Department of Zoology Shri Havagiswami College, Udgir Dist. Latur (MH), lndia.
World Journal of Advanced Research and Reviews, 2021, 09(02), 141-143
Article DOI: 10.30574/wjarr.2021.9.2.0038
DOI url: https://doi.org/10.30574/wjarr.2021.9.2.0038
Received on 08 January 2021; revised on 09 February 2021; accepted on 11 February 2021
Health, nutrition are the main factors for human beings. Fishes are the source of protein, vitamins, minerals and fats. These are the main source as a food for human beings for their health and nutrition. A proper processing and packaging of fishes helps in maintaining the quality of fish. Today many new technologies are emerging for preservation of fish. This article gives the recent advance techniques in the processing and packaging of fish and their products.
New technologies; Fishes and their products processing
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Dhaswadikar Usha Sitaram. New technologies in fish processing and fishery products: A review. World Journal of Advanced Research and Reviews, 2021, 09(02), 141-143. Article DOI: https://doi.org/10.30574/wjarr.2021.9.2.0038
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