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Nutritional status of children from 6-59 months received in the dietary service of the Regional Hospital of Daloa (Côte d’Ivoire)

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  • Nutritional status of children from 6-59 months received in the dietary service of the Regional Hospital of Daloa (Côte d’Ivoire)

Beugré Grah Avit Maxwell *, Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Yao N’zué Binjamin and Gnakri Dago

Department of Biochemistry-Microbiology, Laboratory of Agrovalorisation, University Jean Lorougnon Guédé, Côte d’Ivoire.
* Corresponding author

Research Article
 

World Journal of Advanced Research and Reviews, 2019, 02(02), 001–009.
Article DOI: 10.30574/wjarr.2019.2.2.0030
DOI url: https://doi.org/10.30574/wjarr.2019.2.2.0030

Received on 20 April 2019; revised on 10 June 2019; accepted on 12 June 2019

Côte d'Ivoire's membership in Scaling Up Nutrition (SUN) is a momentum in a collective effort to improve the nutrition and nutritional status of the population. This nutritional status study is part of this process and aims to assess the nutritional status of children aged 6 to 59 months in the dietary department of the Regional Hospital of Daloa. To do this an evaluation of the nutritional status is carried out. For this purpose, the anthropometric measurements of the children were carried out. The survey found that acute malnutrition affects 44.34% of children aged 6 to 59 months receiving dietary services from the Regional Hospital of Daloa and 31.13% suffer from severe forms. In fact, children aged 6 to 59 months suffered from stunting, of which 38.68% were severe and 56.60% of children aged 6 to 59 months were underweight.

Nutrition; Nutritional status; Anthropometric measurements

https://wjarr.co.in/sites/default/files/fulltext_pdf/WJARR-2019-0030.pdf

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Beugré Grah Avit Maxwell, Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Yao N’zué Binjamin and Gnakri Dago. Nutritional status of children from 6-59 months received in the dietary service of the Regional Hospital of Daloa (Côte d’Ivoire). World Journal of Advanced Research and Reviews, 2019, 02(02), 001–009. Article DOI: https://doi.org/10.30574/wjarr.2019.2.2.0030

Copyright © 2019 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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