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Properties changes of rice husk-particleboard during indoor and outdoor exposure

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Tamrin 1, *, Filli Pratama 2, Rahmad Hari Purnomo 1, Jonesman Sidabutar 1 and Edison Sitanggang 1

1 Study Program of Agricultural Engineering, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, South Sumatera, Indonesia.
2 Study Program of Agricultural Product Technology, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, South Sumatera, Indonesia.

Research Article
 

World Journal of Advanced Research and Reviews, 2023, 20(03), 1334–1340
Article DOI: 10.30574/wjarr.2023.20.3.2511
DOI url: https://doi.org/10.30574/wjarr.2023.20.3.2511

Received on 29 October 2023; revised on 16 December 2023; accepted on 19 December 2023

Rice husk particles were used as a major material in making of particleboard. The experimental research used a factorial randomized block design with two factors. The first factor was the relative humidity (RH) that consisted of indoors RH of 83-85% and outdoors RH of 87-91%; the second factor was the exposure time (1-6 week(s)). The physical and mechanical properties changes of rice husk-particleboard during 6 weeks of indoor and outdoor exposures were measured. The internal bond (IB), modulus of rupture (MOR), modulus of elasticity (MOE) of rice husk-particleboard decreased and the thickness of swelling as well as density of rice husk-particleboard increased during exposing to indoors and outdoors open-air.

Indoor; Outdoor; Particleboard; Properties changes; Rice husk

https://wjarr.co.in/sites/default/files/fulltext_pdf/WJARR-2023-2511.pdf

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Tamrin, Filli Pratama, Rahmad Hari Purnomo, Jonesman Sidabutar and Edison Sitanggang. Properties changes of rice husk-particleboard during indoor and outdoor exposure. World Journal of Advanced Research and Reviews, 2023, 20(03), 1334–1340.  Article DOI: https://doi.org/10.30574/wjarr.2023.20.3.2511

Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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