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Selection and qualification of e-commerce suppliers

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Gomes Rickardo 1, * and Santos José Fábio 2 

1 Department of the Euvaldo Lodi Institute (IEL), and Postgraduate Department of the Farias Brito University Center (FBUNI), Fortaleza, Ceará, Brazil. https://orcid.org/0000-0001-6101-9571.
2 Supply Management from Euvaldo Lodi Institute (IEL), Fortaleza, Ceará, Brazil.

Review Article
 

World Journal of Advanced Research and Reviews, 2023, 18(02), 218–223
Article DOI: 10.30574/wjarr.2023.18.2.0815
DOI url: https://doi.org/10.30574/wjarr.2023.18.2.0815

Received on 27 March 2023; revised on 03 May 2023; accepted on 06 May 2023

With the growth of e-commerce in Brazil year after year, competition increases and entrepreneurs need to be attentive to their competitors and apply the best strategies and innovations to remain in the market. Thus, there is a need for organizations to adopt supplier selection and qualification techniques that provide competitive advantages in the market. Current organizations have sought to make their suppliers strategic partners in their businesses, and this partnership becomes a crucial factor for the growth of their businesses and a win-win negotiation for both parties. The methodology employed for the development of this scientific article was characterized by adopting a qualitative approach, and the research procedure used was a bibliographic study. The overall objective of this research is to demonstrate the importance of a careful selection and qualification of e-commerce suppliers. From the information gathered throughout the research, it became clear that evaluating the performance of suppliers is an essential issue for the development of e-commerce companies, as well as for the organization and optimization of the supply chain. 

Suppliers; Qualification; Negotiation; Strategies

https://wjarr.co.in/sites/default/files/fulltext_pdf/WJARR-2023-0815.pdf

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Gomes Rickardo and Santos José Fábio. Selection and qualification of e-commerce suppliers. World Journal of Advanced Research and Reviews, 2023, 18(02), 218–223. Article DOI: https://doi.org/10.30574/wjarr.2023.18.2.0815

Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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