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Thermochemistry of alkalization and etherification of cellulose

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  • Thermochemistry of alkalization and etherification of cellulose

Michael Ioelovich *

Designer Energy Ltd, 2 Bergman Str., Rehovot 7670504, Israel.

Research Article
 

World Journal of Advanced Research and Reviews, 2023, 20(03), 1166–1174
Article DOI: 10.30574/wjarr.2023.20.3.2566
DOI url: https://doi.org/10.30574/wjarr.2023.20.3.2566

Received on 05 November 2023; revised on 14 December 2023; accepted on 16 December 2023

In this research, the process of alkalization of cotton cellulose with solutions of sodium hydroxide of different concentrations has been studied. It was found that the enthalpy of cellulose alkalization is exothermic. Moreover, the exothermic enthalpy value of cellulose alkalization with 30-40% NaOH solutions is higher than with 16-20% alkalis. Thus, the cellulose treatment with 30-40% alkalis provides the formation of more reactive alkali cellulose. In addition, the determination of the formation enthalpy of alkali celluloses showed that this thermochemical characteristic is also exothermic, and therefore, the process of cellulose alkalization is energetically favorable. It is most likely that cellulose alkalization is a physicochemical process of forming a molecular adduct of hydrated hydroxide ions with cellulose. A study of the methylation reaction of alkali cellulose with methyl chloride to a degree of substitution of 1.3-1.8 showed that the enthalpy of this reaction is quite exothermic.  This means that methylation reaction is energetically advantageous, and obtaining methylcellulose with a higher degree of substitution is preferable.

Cellulose; Sodium hydroxide; Interaction; Alkali cellulose; Enthalpy of alkalization; Enthalpy of formation; Enthalpy of etherification

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Michael Ioelovich. Thermochemistry of alkalization and etherification of cellulose. World Journal of Advanced Research and Reviews, 2023, 20(03), 1166–1174. Article DOI: https://doi.org/10.30574/wjarr.2023.20.3.2566

Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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