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Transforming Coffee Skin Waste into Compost Blocks: A Sustainable Innovation within PT Pusri’s Creating Shared Value Program in the Coffee Ringkeh Business Group

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  • Transforming Coffee Skin Waste into Compost Blocks: A Sustainable Innovation within PT Pusri’s Creating Shared Value Program in the Coffee Ringkeh Business Group

Rahmawati 1, Alde Dyanrini 1, Indah Irmayani 1, Yulian Junaidi 2 and Dwi Wulan Sari 2, *

1 PT. Pupuk Sriwidjaja, South Sumatra, Indonesia.

2 Department of Social Economic Agriculture, Faculty of Agriculture, Universitas Sriwijaya, Palembang, Indonesia.

Research Article

World Journal of Advanced Research and Reviews, 2025, 27(02), 1929-1939

Article DOI: 10.30574/wjarr.2025.27.2.3092

DOI url: https://doi.org/10.30574/wjarr.2025.27.2.3092

Received on 20 July 2025; revised on 26 August 2025; accepted on 28 August 2025

This study explores the innovation of utilizing coffee skin waste through the development of composting blocks as an environmentally friendly planting medium, while also assessing the financial feasibility and socio-economic contributions of such initiatives. Employing a mixed-method approach, the research integrates quantitative analysis of financial indicators—including Break-Even Point (BEP), Cost of Production (HPP), Benefit-Cost Ratio (BCR), Net Present Value (NPV), Internal Rate of Return (IRR), and Payback Period—with qualitative assessments of empowerment and community participation. The research was conducted with the Coffee Ringkeh Business Group in Tebat Benawa Village, South Sumatra, in collaboration with PT Pusri’s Creating Shared Value (CSV) program. The results show that compost block innovation effectively transforms agricultural waste into a sustainable product with significant environmental benefits. Financial analysis confirms the business’s economic viability, with favorable indicators suggesting strong potential for replication and scaling. Furthermore, PT Pusri’s CSV program has enhanced the group’s capacity through training, market facilitation, and women’s empowerment, contributing to inclusive rural entrepreneurship. Nevertheless, challenges such as limited technology access, weak market linkages, and socio-cultural constraints persist. At the same time, opportunities exist in the form of abundant raw materials, increasing demand for eco-friendly products, and alignment with Sustainable Development Goals (SDGs). In conclusion, integrating waste-to-value innovation with sustainable livelihood strategies not only supports environmental sustainability but also strengthens socio-economic resilience. This study underscores the importance of multi-stakeholder collaboration, policy support, and gender-inclusive approaches in fostering a circular economy for rural communities.

Innovation; Coffee Skin Waste; CSV; SDGs; Mude Ayek Tebat Benawa; Composting blocks

https://journalwjarr.com/sites/default/files/fulltext_pdf/WJARR-2025-3092.pdf

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Rahmawati, Alde Dyanrini, Indah Irmayani, Yulian Junaidi and Dwi Wulan Sari. Transforming Coffee Skin Waste into Compost Blocks: A Sustainable Innovation within PT Pusri’s Creating Shared Value Program in the Coffee Ringkeh Business Group. World Journal of Advanced Research and Reviews, 2025, 27(02), 1929-1939. Article DOI: https://doi.org/10.30574/wjarr.2025.27.2.3092.

Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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