Laboratory of Energetics and Applied Mechanics (LEMA), Polytechnic School of Abomey - Calavi, 01BP 2009 Cotonou, Benin.
World Journal of Advanced Engineering Technology and Sciences, 2023, 20(01), 142–152
Article DOI: 10.30574/wjarr.2023.20.1.1993
DOI url: https://doi.org/10.30574/wjarr.2023.20.1.1993
Received on 12 August 2023; revised on 28 September 2023; accepted on 01 October 2023
This article deals with the variability of the cohesion and friction angle of clay soils as a function of their water content. It focuses on the fine soils of Lalo in Benin. Clay soils swell or shrink depending on their moisture content, which can cause stability problems and cracks in buildings. Benin's median depression, where the soils studied are located, has clay formations that are prone to shrink-swell, leading to differential settlement and damage to buildings. The aim of the study is therefore to characterise these formations and understand the influence of water content on their shear strength, measured by cohesion and angle of friction. Soil samples have been taken from various sites and subjected to laboratory tests to determine their physical properties. The results show that the soils studied are fine, mainly clay, with a natural water content varying between 27.47 % and 42.92 %. When the water content varies by 10%, cohesion varies from 4 kPa to 25 kPa and the angle of friction varies from 12° to 27°. It can be seen that cohesion and the angle of friction increase with the decreasing of water content. The results of this study will be recorded in a database so that they can be taken into account in the design of structures
Direct shear; Cohesion; Angle of friction; Water content; Clay soil
Get Your e Certificate of Publication using below link
Preview Article PDF
Sènouhoua Victor GBAGUIDI, Nounayon Eric Guillaume ODUNLAMI, Crépin ZEVOUNOU and Christian Périclès AGBODJAN. Variability of cohesion and angle of friction as a function of water content in fine soils in the municipality of Lalo (Benin). World Journal of Advanced Engineering Technology and Sciences, 2023, 20(01), 142–152. Article DOI: https://doi.org/10.30574/wjarr.2023.20.1.1993
Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0