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Diverse applications of probiotics in health and disease

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Neha Dobriyal 1, Megha Singh 1, Projoyita Samanta 2, V D Bamola 2 and Sarita Bamola 3, *

1 College of Applied Education and Health Science, CCU, Meerut, India.
2 Department of Microbiology, AIIMS, New Delhi, India.
3 Society for Knowledge on Environment Traditions Cultures and Health, New Delhi, India.

Research Article
 

World Journal of Advanced Research and Reviews, 2024, 23(03), 2677–2686
Article DOI: 10.30574/wjarr.2024.23.3.2877
DOI url: https://doi.org/10.30574/wjarr.2024.23.3.2877

Received on 11 August 2024; revised on 21 September 2024; accepted on 23 September 2024

Probiotics play diverse roles in promoting health and well-being, encompassing gut microbiota balance, digestive health, immune function, gut barrier integrity, metabolic health, and mental well-being. With the beneficial effects of probiotics, individuals may improve their gastrointestinal health, boost immune function, and reduce the risk of various diseases. These probiotics compete with pathogens and support gut and immune homeostasis to help in the prevention and cure of gastrointestinal disease, immune disorders, diabetes, obesity, cancer and allergic disorders, etc. Probiotic-rich foods and supplements into the diet offer a proactive approach to maintaining overall health and optimizing the functioning of the gut. Probiotics help to maintain immune homeostasis and decrease the risk of inflammatory disorders and allergic conditions. Several probiotic strains are available on the market and are being consumed in the form of foods, supplements, or drugs for health benefits. Lactobacilli, Bifidobacteria, and Bacillus species are common probiotic strains.

Probiotics; Health; Microbiota; Lactobacillus; Bifidobacterium

https://wjarr.co.in/sites/default/files/fulltext_pdf/WJARR-2024-2877.pdf

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Neha Dobriyal, Megha Singh, Projoyita Samanta, V D Bamola and Sarita Bamola. Diverse applications of probiotics in health and disease. World Journal of Advanced Research and Reviews, 2024, 23(03), 2677–2686. Article DOI: https://doi.org/10.30574/wjarr.2024.23.3.2877 

Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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