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Aging and periodontium: Slowing aging process by improving periodontal health

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  • Aging and periodontium: Slowing aging process by improving periodontal health

Chiquita Prahasanti 1, *, Mela Karina 2, Widyawati Sutedjo 2 and Haryono Utomo 2

1 Department of Periodontology, Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia.
2 Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia.

Review Article
 

World Journal of Advanced Research and Reviews, 2024, 24(02), 756–760
Article DOI: 10.30574/wjarr.2024.24.2.3391
DOI url: https://doi.org/10.30574/wjarr.2024.24.2.3391

Received on 22 September 2024; revised on 05 November 2024; accepted on 07 November 2024

Introduction: Aging is characterized by a progressive decline or loss of physiological functions, leading to increased susceptibility to disease or death. The periodontium, a complex structure surrounding and supporting the teeth, is composed of the gingiva, periodontal ligament, cementum, and alveolar bone. Supportive and protective roles of the periodontium are very critical to sustain life, but the periodontium undergoes morphological and physiological changes with age.
Purpose: The aim of this review is to summarize the current findings of delaye aging process by improving periodontal health.
Conclusion: Daily oral hygiene maintenance with toothbrushing, flossing, mouthrinsing and appropriate use of anti-oxidants, such as vitamin C, as well as regular visit to dentist or periodontist is mandatory to maintain healthy periodontal tissue which support general health, also slowing down aging process

Aging process; Oxidative stress; Periodontal disease; Antioxidants; Systemic factors

https://wjarr.com/node/16007

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Chiquita Prahasanti, Mela Karina, Widyawati Sutedjo and Haryono Utomo. Aging and periodontium: Slowing aging process by improving periodontal health. World Journal of Advanced Research and Reviews, 2024, 24(02), 756–760. Article DOI: https://doi.org/10.30574/wjarr.2024.24.2.3391

Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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