1 Laboratory for the Improvement of Agricultural Production, UFR Agroforestry, Jean Lorougnon Guédé University, BP 150 Daloa, Côte d’Ivoire.
2 Laboratory of Biology and Improvement of Plant Production, UFR Natural Sciences, Nangui 2Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.
World Journal of Advanced Research and Reviews, 2025, 27(02), 1822-1828
Article DOI: 10.30574/wjarr.2025.27.2.3013
Received on 13 July 2025; revised on 23 August 2025; accepted on 25 August 2025
Maize (Zea mays L.) is the second most cultivated cereal after rice in Côte d’Ivoire. It is widely used in both human and animal diets across many communities. However, its production remains faced with recurrent yield declines, mainly related to weeding. Identifying maize variety with the highest performance against weeds could constitute the most appropriate solution in the agro-economic context of most farmers. Two weeding techniques, namely manual and chemical, and a control modality without weeding were applied to three maize varieties: yellow, purple and EV8728 SR. Their phenological, growth and agronomic parameters were evaluated. The results showed that manual weeding was more effective for weed control in maize. In addition, the comparison of all three varieties faced with severe weed pressure on non-weedy plots showed that purple variety recorded the lowest values, yellow variety showed intermediate values, while EV variety clearly stood out for its strong ability to grow and maintain high agronomic performance. Further studies may allow us to search for genes responsible for the tolerance of the EV variety involved in weed tolerance
Zea mays; Weed; Maize Varieties; Manual Weeding; Chemical Weeding
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Guy Roland ANZARA, Koffi Bertin YAO and Adoni Hugues Sidoine TANO. Evaluation of agronomic performance of local and improved maize (Zea mays L.) varieties under weeds pressure. World Journal of Advanced Research and Reviews, 2025, 27(02), 1822-1828. Article DOI: https://doi.org/10.30574/wjarr.2025.27.2.3013.
Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0