Department of Fishery Product Technology, Agriculture Faculty of Universitas Sriwijaya, South Sumatera, Indonesia, 30662
World Journal of Advanced Research and Reviews, 2023, 19(01), 995–999
Article DOI: 10.30574/wjarr.2023.19.1.1416
DOI url: https://doi.org/10.30574/wjarr.2023.19.1.1416
Received on 06 June 2023; revised on 14 July 2023; accepted on 16 July 2023
This study aimed to determine the sensory characteristics of lotus (Nelumbo nucifera) leaves-flower herbal tea. This study used combination of two treatment factors i.e. formulation (P) and withering duration (H). The treatment uses the formulation P0 (100% lotus leaves), P1 (70% lotus leaves: 30% lotus flowers), P2 (40% lotus leaves: 60% lotus flowers) as well as for the long withering treatment, namely H1 (8 hours withering time) and H2 (without withering). The results show formulation treatment and withering time have a significant effect on color, aroma and taste in lotus flower leaf tea.
Lotus Leaves-Flower; Herbal Tea; Formulation; Withering
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Sherly Ridhowati, Siti Hanggita Rachmawati, Puspa Ayu Pitayati and Kriska. Sensory characteristics of lotus (Nelumbo nucifera) leaves-flower herbal tea. World Journal of Advanced Research and Reviews, 2023, 19(01), 995–999. Article DOI: https://doi.org/10.30574/wjarr.2023.19.1.1416
Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0